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It has the power to cause severe diarrhea and vomiting, and is often found in raw, unpasteurized milk, and animal feces. It’s invisible to the naked eye, but what does the mysterious E. Coli look like under a microscope?
Escherichia Coli, named after Theodore Escherich, who discovered the genus in 1885, can appear in food, earth, and the lower intestines of both animals and humans. Some strains of E. Coli cause severe illness, but most of them are harmless.
Under a microscope, E. Coli are rod-shaped bacteria that loosely resemble fuzzy capsules. During gram testing, E. Coli bacteria show up as either pink or red in color.
Gram stain testing is used to distinguish between two large groups of bacteria. Depending on the makeup of the cell walls, the test will result in the bacteria either appearing red or violet.
During the decolorization process of the test, bacterial cells that have a thick peptidoglycan cell wall retain the crystal violet that is used during the staining process. These bacteria are known as gram-positive, and will appear violet. On the other hand, cells with thinner peptidoglycan walls stain red (or pink), as they do not retain crystal violet during the decolorization process.
E.Coli is a gram-negative bacterium, so after gram testing, the capsule-shaped bacterial cells appear either red or pink under the microscope.
Bacteria are usually identified by their characteristics, including their shape and size, and how they behave.
For example, E. Coli is gram-negative, rod-shaped bacilli that measure 2.0–6.0 micrometers in length, and are 1.1–1.5 micrometers in width, with rounded caps on each end. Additionally, they are fast-growing bacteria. Under ideal conditions, E. Coli bacteria can double every 20 minutes.
There are three main types of bacteria:
Compound light microscopes are great for viewing all kinds of bacteria, skin cells, blood cells, parasites, algae, and tissues. These microscopes are often binocular (they have two eyepieces), and use both optical lenses and light to enhance and enlarge samples.
Compound light microscopes usually have three or four objective lenses that can be rotated into the field of view. These lenses, combined with an eyepiece lens that allows for 10x or 15x magnification, can produce up to a maximum of 1000x magnification.
You should be able to see E. Coli, and most bacteria, at around 400x magnification. For great detail, 1000x magnification is ideal—anything stronger, however, and it becomes increasingly difficult to keep the moving bacteria in focus.
The disease is spread when E. Coli bacteria is ingested, either in contaminated food or drinks. Often, E. Coli infections come about because of unsafe handling of food. Sometimes during the processing, meat can come into contact with bacteria and waste from animal intestines.
According to the U.S. Food and Drug Administration, the primary sources of Shiga toxin-producing E. Coli—a particularly dangerous strain of pathogenic E. Coli—outbreaks are raw or undercooked ground meat products, raw milk and cheeses, and contaminated vegetables and sprouts.
They also advise that E. Coli can also be spread through improper hygiene by food handlers, and even from petting zoos, if the animals are contaminated with pathogenic E. Coli.
The FDA advises everyone to carry out the following measures to protect their households against foodborne illnesses:
Remember to wash your hands with soap and warm water for at least 20 seconds before and after handling raw foods.
Wash any cutting boards, countertops, and utensils that may have come in contact with contaminated food. Sanitize them with a bleach and water solution, and dry thoroughly with a clean, unused paper towel.
Wipe up any spills inside your refrigerator immediately. Clean your refrigerator regularly, including the shelves and walls.
After the cleaning and sanitization process, remember to wash your hands with soap and warm water for at least 20 seconds.
If you have a pet, prevent cross-contamination when preparing their food. As soon as your pets are finished eating, clean up after them and wash their dishes.
Although E. Coli is invisible to the naked eye, pathogenic strains can cause havoc if they enter our digestive systems. The tiny capsule-shaped bacteria can be seen under a microscope at about 400x magnification, where they will appear either as chains or clusters.
At the right temperature, E. Coli can double in numbers in just 20 minutes, making them truly fascinating to study under a microscope.
Featured Image Credit: Piqsels
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Cheryl is a freelance content and copywriter from the United Kingdom. Her interests include hiking and amateur astronomy but focuses her writing on gardening and photography. If she isn't writing she can be found curled up with a coffee and her pet cat.
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